It was pretty overwhelming - the entire pre-departure, departure, relocation and settling down. I could not find the time *at all* for sugarloaf.
Departure is painful, so is the aftermath. Don't get me wrong, it is wonderful here - I love the peaceful quiet, the new learning environment, the new friends from all over the globe, the yumyum pastries and bread (haha!)... It's all good. As much as I look forward to what awaits me here, I miss the warmth (yea, literally too) back at home. Home is where the heart is.
Right. So back to the pretty fondant. (: I love the tiffany blue.
Perhaps now that I'm here I'd be doing more cooking rather than baking. I have my "own" kitchen now. Small but sufficient. Maybe in time I'd start to have more baking essentials and materials. Haha, who am I kidding. I have an oven. :D
So hopefully I'd be back with more bakes. (: I miss baking. But I miss you even more.
