The shops were closed and the streets quiet on this very day. Everyone is home (or not) with loved ones celebrating the annual festival with togetherness and feasting.
This year, I have B with me again for Christmas, and I'm utterly thankful for him.
He made the chicken by the way. I was just in his way, sprinkling the seasonings on the chicken while belting out Christmas jingles as he was preparing our dinner...
Wishing everyone a Merry Christmas and happy start to 2016!
What?
- 1 whole chicken
- Olive oil
- Salt
- Pepper
- Garlic, chopped
- Mixed herbs (basil, thyme, oregano etc.)
- Vegetables
How?
- Rub cleaned chicken with olive oil and marinate it generously with salt and pepper.
- Stuff garlic into the chicken and sprinkle herbs on the chicken.
- Place the chicken in a baking dish and fill it with vegetables. I used tomatoes, carrots and brussels sprouts.
- Bake at 180 degC for about 40 minutes or until juices run clear.
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