Omelette muffins

Here's a quick and easy way to make omelettes - in a muffin tin! It's simple and ready-to-go, apt for packing in a lunch box.

As with any omelette recipe, you can add any ingredients you like! Here I have carrots, celery, broccoli and onions; you can add cheese, ham, bacon or sausage too!

The omelettes had a pretty little dome when I first took them out of the oven, but they collapsed after they cooled down a bit.

Dome or no dome, it was some fluffy egg-goodness!

What?

• 2 eggs
• 1/4 cup milk
• 1/2 tsp baking powder
• Oil (just enough to brush the muffin tin)
• Carrots, broccoli, onion, celery (or any other ingredients desired) cubed
• Salt and pepper to taste

How?

1. Beat the eggs with milk, baking powder, salt and pepper. 
2. Oil the muffin tin.
3. Distribute the omelette ingredients into the muffin tins (about 2/3 full).
4. Pour in the egg mixture till it covers the ingredients.
5. Bake in a preheated oven at 180 degC for 20-25 minutes.
6. Cool for 3 minutes before removing the omelettes from the tin.
7. Serve warm.