Here's a quick and easy way to make omelettes - in a muffin tin! It's simple and ready-to-go, apt for packing in a lunch box.
As with any omelette recipe, you can add any ingredients you like! Here I have carrots, celery, broccoli and onions; you can add cheese, ham, bacon or sausage too!
The omelettes had a pretty little dome when I first took them out of the oven, but they collapsed after they cooled down a bit.
Dome or no dome, it was some fluffy egg-goodness!
What?
- 2 eggs
- 1/4 cup milk
- 1/2 tsp baking powder
- Oil (just enough to brush the muffin tin)
- Carrots, broccoli, onion, celery (or any other ingredients desired) cubed
- Salt and pepper to taste
How?
- Beat the eggs with milk, baking powder, salt and pepper.
- Oil the muffin tin.
- Distribute the omelette ingredients into the muffin tins (about 2/3 full).
- Pour in the egg mixture till it covers the ingredients.
- Bake in a preheated oven at 180 degC for 20-25 minutes.
- Cool for 3 minutes before removing the omelettes from the tin.
- Serve warm.