Friday, 24 January 2014

Danish butter cookies

Again it has been some time since I last baked. It's kinda ironical; the more you think you need a break, the harder it is to find time for it.


These are danish butter cookies, piped - better with the 1M tip than the rose tip.  Dad requested for raisins in them after I was done with half the batter. *frown*


Because these cookies are piped, I couldn't think of a better way to incorporate raisins in the cookies than to sprinkle raisins on the tray, then pipe the batter directly onto them. Really, it isn't as messy as it sounds. You just can't SEE raisins cos they're all hidden at the bottom.


Baking makes a happier night. And timely too, for the lunar new year. Some for the family, and people who made a difference during this crazy busy time. (: